Blue Cheese Dip Recipe
Preparation time: 20 minutes
Cooking time: none
175 g blue vein cheese, crumbled
1 spring onions/escallots, finely chopped
150 ml quark or sour cream
2 teaspoons lemon juice
Salt and black pepper
Cut cheese into 5cm cubes, microwave on high for about 10 seconds
or until soft.
Put the cheese, spring onion and sour cream in a bowl and mash
them until they are soft. Keep on mashing until well mixed and very smooth.
Add the lemon juice drop by drop until the dip tastes sharp but
not too acidic. Do not let the lemon become overpowering.
Season to taste.
For this dip, use a well-
Quantities for 1kg of cheese (5.7 times above):
1kg of blue, 6 spring onions, 855ml sour cream/quark, 11.5 teaspoons lemon juice