CheeseWorld at Goomeri. Qld

Blue Cheese Dip Recipe

Serves: 6-8
Preparation time: 20 minutes
Cooking time: none

Ingredients:

175 g               blue vein cheese, crumbled
1                      spring onions/escallots, finely chopped
150 ml             quark or sour cream
2 teaspoons    lemon juice
                       Salt and black pepper

Method:

Cut cheese into 5cm cubes, microwave on high for about 10 seconds
or until soft.

Put the cheese, spring onion and sour cream in a bowl and mash
them until they are soft. Keep on mashing until well mixed and very smooth.

Add the lemon juice drop by drop until the dip tastes sharp but
not too acidic. Do not let the lemon become overpowering.

Season to taste.
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For this dip, use a well-flavored cheese even overripe will work!

Quantities for 1kg of cheese (5.7 times above):
1kg of blue, 6 spring onions, 855ml  sour cream/quark, 11.5 teaspoons lemon juice